1. Is Candida Yeast Ruining Your Good Health?
Have you been told your health problems are all in your head? Do you suffer from low energy, depression, digestive problems, and/or excessive skin irritation? If so, you may have an overgrowth of a common yeast, Candida albicans. Fueled by everything from diet to medication to environmental factors, this hidden epidemic affects as many as 90 percent of Americans and Canadians—men, women, and children alike.
Now there are effective alternatives to your suffering. This eye-opening guide will help you conquer Candida and achieve optimal mental, physical, and emotional health. Inside, you will discover:
•Holistic, natural, herbal, and vitamin supplements that combat Candida Yeast
•Innovative tips for improving your lifestyle and maintaining a healthy mind and body
•Wholesome diet and menu options that taste delicious
•New medical and nutritional guidelines for asthma, cancer, diabetes, and more
2. The Bible Cure For Candida & Yeast Infections (Bible Cure Series) [Paperback]
People who suffer from fatigue, muscle aches, food sensitivities, psoriasis, asthma and many other common complaints may actually have a yeast infection. Too much yeast (specifically, "Candida Albicans") in the body is a problem that applies equally to both men and women. Candida Albican, a common yeast, normally lives in the human body where it causes no problems-provided the body's biochemistry is balanced and the immune system is strong. Dr. Don Colbert shares his insight on yeast infections and suggests cures to prevent them from weakening the immune system.
About the Author
Don Colbert, M.D. is board certified in family practice and specializes in alternative therapies. He has his own practice in the Orlando, Florida area and has helped thousands of people discover the joy of walking in divine health.
He now has 18 titles of "Bible Cure" booklets with over 500,000 copies in print.
3. Methods in Yeast Genetics: A Cold Spring Harbor Laboratory Course Manual, 2005 Edition [Paperback]
This update of the 2000 edition is the latest version of a book that remains the best single source of basic genetics techniques for Saccharomyces cerevisiae... Based on the long running course at Cold Spring Harbor, it contains a mixture of experiments, techniques, protocols and basic data. The experiments include very clear explanations of the logic behind the approaches. New techniques like TAP tagging are included and many familiar experiments have been revised to take into account, for example, cytological advances with better fluorophores and GFP-fusions, and the ready availability of systematic deletion strains. It is an essential purchase for all laboratories. Microbiology Today --Cold Spring Harbor
Product Description
Methods in Yeast Genetics is a course that has been offered annually at Cold Spring Harbor Laboratory for the last thirty years. This is an updated edition of the course manual, which provides a set of teaching experiments, along with protocols and recipes for the standard techniques and reagents used in the study of yeast biology. Since the last edition of the manual was published (2000), revolutionary advances in genomics and proteomics technologies have had a significant impact on the field. This updated edition reflects these advances, and also includes new techniques involving vital staining, visualization of Green Fluorescent Protein, new drug resistance markers, high-copy suppression, Tandem Affinity Protein tag protein purification, gene disruption by double-fusion polymerase chain reaction, and many other recent developments.
4. Brewing Yeast and Fermentation [Paperback]
Now Available for the First Time in Paperback!
This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast. Brewing Yeast and Fermentation is unique in that brewing fermentation and yeast biotechnology are covered in detail from a commercial perspective.
Now available for the first time in paperback, the book is aimed at commercial brewers and their ingredient and equipment suppliers (including packaging manufacturers). It is also an essential reference source for students on brewing courses and workers in research and academic institutions.
Definitive reference work and practical guide for the industry.
Highly commercially relevant yet academically rigorous.
Authors from industry leading brewers.
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